Introducing Truffle, Proscuitto and Jamon
We got them to work as “pigerators” digging up kikuyu and weeds, ploughing and fertilising the ground for us to establish more vegie beds and then for making our own ham, bacon – we’ve got the cold smoker ready to go.
They do a lot of sleeping (evidently about 70% of their lives), are most interested in anything we give them to eat are rapidly drinking all the whey that’s produced when Les makes cheese – at this point I always stop and say “blessed are the cheesemakers!!!”
The dogs find them fascinating but they are far too cute so I try not to spend too much time with them.
