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Ethically Raised Pastured Pork

  Here at The Edible Forest, we try to raise our animals in the best way possible. Our pork comes from slow growing old breeds, which means the meat is darker, more tender and tastier than that produced in modern factory facilities with the fast growing large pink breeds that are currently fashionable. Our pigs... Continue Reading →

In the Wingham Chronicle

We had a lovely article written about us in the local paper, the Wingham Chronicle: Christmas leftover recipe Pytt i panna – or translated from Swedish "small pieces in a pan." This is one of Les’ favourites.  He used to hate leftovers but now he asks for them. Dice potatoes into small cubes, fry until... Continue Reading →

Jeremy

We met Jeremy when we were asked to do a presentation for Permaculture Sydney North.  He was on the garden team and asked if he could come and work with us here. Jeremy is a talented gardener but he really loves fixing broken things, renovating old tools or taking on any challenge that requires skill... Continue Reading →

Christina

Aah Christina, another incredible woman!  We are so lucky to meet these wonderful people who want to come to our farm, who help us do so much and who quickly become part of our family and our lives. The slideshow here shows better than words, what she did while staying with us.

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