Annette uses the freshest local ingredients to make the best pickles, jams and preserves that you have ever tasted. All are made on site in the kitchen on our farm, with the care and attention that only a true artisan can manage. Varieties available at different times of the year include: Chilli Jam (a... Continue Reading →
We had a lovely article written about us in the local paper, the Wingham Chronicle: Christmas leftover recipe Pytt i panna – or translated from Swedish "small pieces in a pan." This is one of Les’ favourites. He used to hate leftovers but now he asks for them. Dice potatoes into small cubes, fry until... Continue Reading →
We met Jeremy when we were asked to do a presentation for Permaculture Sydney North. He was on the garden team and asked if he could come and work with us here. Jeremy is a talented gardener but he really loves fixing broken things, renovating old tools or taking on any challenge that requires skill... Continue Reading →
Aah Christina, another incredible woman! We are so lucky to meet these wonderful people who want to come to our farm, who help us do so much and who quickly become part of our family and our lives. The slideshow here shows better than words, what she did while staying with us.
The drinking water for our house is stored in a tank up the hill behind the house (10m above the roof line, so we can run sprinklers on the roof in the event of a big fire and simultaneous power outage). We catch the water in a smaller tank below the house, then use a... Continue Reading →