This is one of our absolute favourites.Simple to make with minimal ingredient, it's amazing how much flavour this dish has. Tamarind Pork Ingredients 1 tbsp tamarind concentrate 2 medium onions, rough chopped 2 tsp grated ginger 2 tbsp sweet dark soy sauce (ketjap manis) 1 tbsp sambal olek 1 tbsp vegetable oil ½ kg pork... Continue Reading →
Making beautiful looking dumplings is an art that obviously has passed us by. Luckily they don’t need to look great in order to taste fantastic. When you make these, it’s a whole bunch of fun to do it with some friends around the kitchen bench and a bottle of wine. Ingredients • 6 cups plain... Continue Reading →
This is one of our long time favourite recipes. Kung Po Pork also works amazingly well with chicken or beef and is like a completely different dish with each of the three meats.You can buy our pork @ Wingham Farmers Market on the first Saturday of the month or @ the Bent on Tuesday Farmers'... Continue Reading →
One of our most successful techniques for improving the soil has been Keyline Tilling, as proposed by P. A. Yeomans back in the fifties. We use a Yeomans Plough, as designed by P.A. and built by his son Alan: The aim is to reduce compaction (our soils were like concrete, all over the farm), improve... Continue Reading →
Daniel comes from Herefordshire in the UK. He was with us for Christmas which we celebrated with our friends Felicity and Joolz at their beautiful property at Rose Point. He was here for 5 weeks and would (and could) do anything from butchering chickens to keyline plowing, mowing grass, fencing, repairing water pipes to entertaining... Continue Reading →
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