This is one of our favourite recipes for pork belly. It really is stunning.Ingredients 1kg pork belly or spare ribs, cut into bite sized pieces 6 slices ginger 2 tablespoons oil 3 tablespoons brown sugar 3 shallots, diced with the white and green parts separated ½ cup Shao Xing cooking wine (or dry sherry) 3... Continue Reading →

This is one of our absolute favourites.Simple to make with minimal ingredient, it's amazing how much flavour this dish has. Tamarind Pork Ingredients 1 tbsp tamarind concentrate 2 medium onions, rough chopped 2 tsp grated ginger 2 tbsp sweet dark soy sauce (ketjap manis) 1 tbsp sambal olek 1 tbsp vegetable oil ½ kg pork... Continue Reading →

Making beautiful looking dumplings is an art that obviously has passed us by. Luckily they don’t need to look great in order to taste fantastic. When you make these, it’s a whole bunch of fun to do it with some friends around the kitchen bench and a bottle of wine. Ingredients • 6 cups plain... Continue Reading →

This is one of our long time favourite recipes. Kung Po Pork also works amazingly well with chicken or beef and is like a completely different dish with each of the three meats.You can buy our pork @ Wingham Farmers Market on the first Saturday of the month or @ the Bent on Tuesday Farmers'... Continue Reading →