Food, Visitors Perry Making Day 2016 30th of April, 201630th of December, 2016 [slideshow_deploy id=’1359′] Share this: Share on Telegram (Opens in new window) Telegram Share on Facebook (Opens in new window) Facebook Les Mulder
Wood stove cookery A wood fuelled stove is one of the most sustainable methods of cooking there is, especially when the fuel comes… Share this: Share on Telegram (Opens in new window) Telegram Share on Facebook (Opens in new window) Facebook
Say Cheese! The first cheeses from our own Sweetpea’s milk… 8 litres of milk into what should be a kilo or more… Share this: Share on Telegram (Opens in new window) Telegram Share on Facebook (Opens in new window) Facebook
New Cheese Press Making cheese has become something of a regular event at our place. One of the hardest things to control has… Share this: Share on Telegram (Opens in new window) Telegram Share on Facebook (Opens in new window) Facebook