Food, Visitors Perry Making Day 2016 30th of April, 201630th of December, 2016 [slideshow_deploy id=’1359′] Share this: Share on Telegram (Opens in new window) Telegram Share on Facebook (Opens in new window) Facebook Les Mulder
Wood stove cookery A wood fuelled stove is one of the most sustainable methods of cooking there is, especially when the fuel comes… Share this: Share on Telegram (Opens in new window) Telegram Share on Facebook (Opens in new window) Facebook
Bounty from the garden The weather may be dry but the vegetable garden is producing abundantly. Yesterday I harvested so many tomatoes that I… Share this: Share on Telegram (Opens in new window) Telegram Share on Facebook (Opens in new window) Facebook
Say Cheese! The first cheeses from our own Sweetpea’s milk… 8 litres of milk into what should be a kilo or more… Share this: Share on Telegram (Opens in new window) Telegram Share on Facebook (Opens in new window) Facebook