Food, Visitors Perry Making Day 2016 30th of April, 201630th of December, 2016 [slideshow_deploy id=’1359′] Share this: Share on Telegram (Opens in new window) Telegram Share on Facebook (Opens in new window) Facebook Les Mulder
Bounty from the garden The weather may be dry but the vegetable garden is producing abundantly. Yesterday I harvested so many tomatoes that I… Share this: Share on Telegram (Opens in new window) Telegram Share on Facebook (Opens in new window) Facebook
New Cheese Press Making cheese has become something of a regular event at our place. One of the hardest things to control has… Share this: Share on Telegram (Opens in new window) Telegram Share on Facebook (Opens in new window) Facebook
Wood stove cookery A wood fuelled stove is one of the most sustainable methods of cooking there is, especially when the fuel comes… Share this: Share on Telegram (Opens in new window) Telegram Share on Facebook (Opens in new window) Facebook