New Cheese Press
Making cheese has become something of a regular event at our place. One of the hardest things to control has…
Category: Food
How we grow it, harvest it, prepare it and eat it.
Say Cheese!
The first cheeses from our own Sweetpea’s milk… 8 litres of milk into what should be a kilo or more…
Wood stove cookery
A wood fuelled stove is one of the most sustainable methods of cooking there is, especially when the fuel comes…
Bounty from the garden
The weather may be dry but the vegetable garden is producing abundantly. Yesterday I harvested so many tomatoes that I…