Category: Food

How we grow it, harvest it, prepare it and eat it.

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Say Cheese!

The first cheeses from our own Sweetpea’s milk… 8 litres of milk into what should be a kilo or more of brie. Now all we have to do is wait three to six weeks...

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Wood stove cookery

A wood fuelled stove is one of the most sustainable methods of cooking there is, especially when the fuel comes from the 50 acres of trees up the back of the property. There’s enough...

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Bounty from the garden

The weather may be dry but the vegetable garden is producing abundantly.  Yesterday I harvested so many tomatoes that I had to get creative with cooking (still leaving plenty to eat raw or as...