Milk fed beef – the best!

Occasionally, we have beef raised by our house cow, Sweet Pea.

Rather than weaning these boys early, as most farmers do, we allow Sweet Pea to wean them naturally, when they are nearing a year old.

The result? Tender, flavoursome beef that beats anything I’ve ever tasted (mind you, I’ve never sample real Wagu, so it may not be the best ever, only nearly so)

If all goes according to plan, our milk fed beef should be available again by the end of January, 2017

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