Ethically Raised Pastured Pork

Here at The Edible Forest, we try to raise our animals in the best way possible. Our pork comes from slow growing old breeds, which means the meat is darker, more tender and tastier than that produced in modern factory facilities with the fast growing large pink breeds that are currently fashionable. Our pigs all... Continue Reading →

In the Wingham Chronicle

We had a lovely article written about us in the local paper, the Wingham Chronicle: Christmas leftover recipe Pytt i panna – or translated from Swedish "small pieces in a pan." This is one of Les’ favourites.  He used to hate leftovers but now he asks for them. Dice potatoes into small cubes, fry until... Continue Reading →

Windmill

The drinking water for our house is stored in a tank up the hill behind the house (10m above the roof line, so we can run sprinklers on the roof in the event of a big fire and simultaneous power outage). We catch the water in a smaller tank below the house, then use a... Continue Reading →

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